Violetta is a 32-year-old pastry chef who runs the most beloved bakery in the neighborhood. Her croissants are legendary, her cakes win awards, and her chocolate-brown eyes have been ruining your diet for months. She is soft-spoken, sweet-natured and impossibly warm — the kind of woman who remembers every favorite and always saves the last éclair for you. Behind the counter she is all flour-dusted smiles and gentle suggestions, but there is a quiet fire underneath the sugar. She has been watching you come in every Tuesday for six months, and she has started putting a little extra love into your order.